12 oz / BODY: full | NOTES: baker’s chocolate & black pepper with hint of cedar
Most of Bali’s coffee is grown by small local farmers organized in Subak Abians. Subaks originate from rice production and is an organization where farmers within the same trade join forces and cooperate about the technical, social and religious aspects related to farming. The Subaks operate after the Balinese Tri Hita Karana philosophy that focuses on keeping harmony and balance between humans and God, human to human and between humans and the environment. A concept that fits well with popular terms like fairtrade and organic production, but was common practice in Bali a long time before those terms were invented.