12 oz / BODY: medium-full | NOTES: milk chocolate & honey
Rainforest Alliance Certified
The highlands of Guatemala produce several of the world’s finest and most distinctive coffees. The mountain basin surrounding the austerely beautiful colonial city Guatemala Antigua produces the most distinguished of these highland coffees: Guatemala Antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with acidity ranging from gently bright to austerely powerful. Fraijanes displays similar cup characteristics.
Other Guatemala coffees, perhaps because they are more exposed to wet ocean weather than the mountain-protected Antigua basin, tend to display slightly softer, often less powerful, but equally complexly nuanced profiles.