Pumpkin Pie Frappe

Meet Breaking Grounds Pumpkin Pie Frappe topped with whipped cream and salted caramel sauce! So far, it’s been an extremely popular addition to our menu! It’s the perfect compliment to the warm, early Fall days that proceed the darker days and Thanksgiving holiday cheer! Try one – you won’t be disappointed.. even if it&#8217 ...

21August
2018
  • 0

Garden Grown

One of the features we loved about the Mount Holly property was the backyard area. Granted, it needed a makeover, but we had a vision. Helping us fulfill that vision were some volunteers that eventually paved the way for the our Vegetable Garden!   ...

21August
2018
  • 0
Breaking Grounds South Jersey Magazine

Brandi Featured in SJ Magazine

We are excited to announce that our fearless and devoted leader, Brandi Fishman, was featured in the “Names to Know” section in the August issue of South Jersey Magazine . It’s a tribute to Brandi’s hard work and determination to get the Zefer Foundation ‘s first business, Breaking Grounds Coffee & Cafe. We opened in ...

14August
2018
  • 0